Here's a recipe for Cauliflower Casserole with Cheese Crust and Broccoli—a delicious, comforting dish that combines tender cauliflower and broccoli with a crispy, cheesy topping.
Ingredients:
For the casserole:
- 1 large head of cauliflower, cut into florets
- 1 cup broccoli florets
- 1 cup shredded cheese (such as Cheddar, Gruyère, or a mix)
- 1/2 cup heavy cream (or milk for a lighter option)
- 1/2 cup sour cream or Greek yogurt
- 2 garlic cloves, minced
- 1/2 tsp dried thyme or oregano
- Salt and pepper to taste
For the cheese crust:
- 1 cup grated cheese (Cheddar, Parmesan, or Gruyère)
- 1/2 cup breadcrumbs (optional for extra crunch)
- 2 tbsp butter or olive oil (for greasing and crisping)
Instructions:
1. Prepare the vegetables:
- Preheat your oven to 375°F (190°C).
- Steam or boil the cauliflower and broccoli until tender, about 5-7 minutes. Drain well and pat dry with a paper towel.
2. Make the casserole base:
- In a large mixing bowl, combine the shredded cheese, heavy cream, sour cream, minced garlic, dried thyme or oregano, salt, and pepper.
- Stir in the steamed cauliflower and broccoli until well coated.
3. Assemble the casserole:
- Grease a baking dish (about 9x13 inches) with butter or olive oil.
- Spread the cauliflower and broccoli mixture evenly in the prepared baking dish.
4. Prepare the cheese crust:
- In a small bowl, mix together the grated cheese and breadcrumbs (if using).
- Sprinkle the cheese mixture evenly over the top of the casserole.
5. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
6. Serve:
- Allow the casserole to cool slightly before serving. Garnish with fresh herbs if desired.
Tips:
- For added flavor, you can mix in some cooked bacon or sautéed onions with the cauliflower and broccoli.
- If you prefer a crispier topping, you can broil the casserole for a few minutes after baking, but watch it closely to avoid burning.
This Cauliflower Casserole with Cheese Crust and Broccoli is a comforting, cheesy side dish that pairs well with a variety of main courses. Enjoy!
